Oriental Vegetables
Категория: Vegetarian
Кухня: Asian
Ингредиенты
- 16 oz. pkg. frozen broccoli, carrots, water chestnuts and red peppers
- 1/2 c. water or chicken broth
- 1 Tbsp. soy sauce
- dash of garlic powder
- 1 1/2 tsp. cornstarch
- 1/8 tsp. ground ginger
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 178kcalКалории
- 5.0gБелки
- 6.0gЖиры
- 25.0gУглеводы
- 4.0gСахара
- 2.0gКлетчатка
- 0.95gСоль
Инструкции
1. In medium saucepan, cook vegetables as directed on package. Drain.
2. In small saucepan, stir together remaining ingredients. Cook and stir until thickened and bubbly.
3. Cook and stir for 2 minutes more.
4. Pour sauce over vegetables.
5. Toss to coat.
6. Serves 4 to 6.
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