Mozzarella Cheese
Кухня: Italian
Ингредиенты
- 2 gal. fresh goat milk
- 1 c. buttermilk (I use Meadowbrook dairy buttermilk)
- 2 Rennet (Junket) tablets, dissolved in a little cold water
- salt
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 283kcalКалории
- 21.0gБелки
- 21.0gЖиры
- 2.5gУглеводы
- 0.8gСахара
- 0.0gКлетчатка
- 1.0gСоль
Инструкции
1. A simple cheese recipe.
2. This vinegar cheese is easy to make and doesn't require fancy equipment.
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