Minestrone Soup
Категория: Soup
Ингредиенты
- 1 c. thinly sliced carrots
- 1 c. sliced celery
- 1/2 c. chopped onions
- 1 clove garlic, minced
- 2 Tbsp. margarine
- 2 cans (15 oz.) Chef Boyardee Beefogetti
- 1 can chickpeas, drained
- 2 c. water
- 2 beef bouillon cubes
- 1/2 tsp. salt
- 1/4 tsp. crushed basil
- 1/4 tsp. pepper
- Parmesan cheese
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 47kcalКалории
- 1.1gБелки
- 2.0gЖиры
- 5.5gУглеводы
- 1.5gСахара
- 1.3gКлетчатка
- 0.67gСоль
Инструкции
1. In a 2-quart saucepan, saute carrots, celery, onions
2. and garlic in margarine.
3. Add remaining ingredients except cheese. Simmer, covered, for 15 minutes.
4. Top each serving with Parmesan cheese. Serves six.
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