Meringue
Категория: Breakfast
Ингредиенты
- 3/4 c. sugar
- 1/3 c. water
- 3 egg whites
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 532kcalКалории
- 9.0gБелки
- 29.0gЖиры
- 57.0gУглеводы
- 49.0gСахара
- 2.1gКлетчатка
- 0.26gСоль
Инструкции
1. Boil the sugar and water until thread stage.
2. Beat egg whites until stiff.
3. Pour boiling mixture into egg whites and continue beating.
4. May brown in oven slightly.
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