Meringue
Категория: Breakfast
Ингредиенты
- 2 egg whites
- pinch of salt
- 1/3 tsp. vanilla
- 1/4 c. sugar
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 532kcalКалории
- 9.0gБелки
- 29.0gЖиры
- 57.0gУглеводы
- 49.0gСахара
- 2.1gКлетчатка
- 0.26gСоль
Инструкции
1. Beat egg whites with vanilla and salt until barely stiff, adding sugar gradually.
2. Beat another 30 seconds.
3. Spread on rice pudding.
4. Brown at 325°.
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