Macaroni And Cheese
Ингредиенты
- 1 pkg. elbow macaroni
- 2 Tbsp. flour
- 2 Tbsp. oleo
- 1/4 lb. Cheddar cheese, grated
- 1/4 tsp. salt
- 1 1/2 c. milk
Advertisement
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 172kcalКалории
- 7.5gБелки
- 8.8gЖиры
- 15.0gУглеводы
- 1.0gСахара
- 2.0gКлетчатка
- 0.05gСоль
Инструкции
1. Make a cream sauce of the oleo, flour, salt and milk.
2. Add cheese; stir until melted.
3. Cook until thick.
4. Cook macaroni until nearly done; drain and put in a baking dish.
5. Pour cream sauce over macaroni; sprinkle cheese on top.
6. Bake at 350° for about 30 minutes, or until brown.
7. Serves 12.
Advertisement
