Lots Of Vegetable Soup
Категория: Soup
Ингредиенты
- 1 lb. lean ground chuck
- 5 cans chicken broth
- 1 can Ro-Tel
- 2 (16 oz. cans) stewed tomatoes (big cans)
- 1 (8 oz.) can tomato paste
- 2 c. fresh green beans
- 1 c. chopped carrots
- 1 c. chopped celery
- 2 medium potatoes, cut in 1/2-inch cubes
- 1 c. chopped onion
- 1/2 c. raw rice
- 3 cloves garlic
- 1 c. chopped mushrooms
- 1 tsp. each thyme, oregano, marjoram, salt and pepper
- 1/2 tsp. sage
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 48kcalКалории
- 0.6gБелки
- 1.9gЖиры
- 6.3gУглеводы
- 2.1gСахара
- 0.9gКлетчатка
- 0.65gСоль
Инструкции
1. Put all liquids in 16-quart stockpot.
2. Puree the tomatoes. In a large skillet, brown chuck with 1/2 cup onion and chopped garlic.
3. Bring stockpot to a boil.
4. Add vegetables, meat and remaining ingredients. Simmer for several hours.
5. Serves 8 to 10.
