Lentil Pilaf
Категория: Vegetarian
Ингредиенты
- 1/4 c. chopped onion
- 1 carrot, diced
- 1/2 c. chopped celery
- 1/4 c. chopped green pepper
- 2 Tbsp. butter or margarine
- 10 3/4 oz. can condensed chicken broth
- 2 c. water
- 1 c. lentils
- 1/4 tsp. pepper
- 1/2 c. rice
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 103kcalКалории
- 4.0gБелки
- 5.34gЖиры
- 7.11gУглеводы
- 1.0gСахара
- 4.53gКлетчатка
Инструкции
1. In a medium saucepan, saute onions, carrots, celery and green pepper in butter.
2. Add chicken broth and water; bring to a boil. Stir in lentils and pepper.
3. Cover and simmer 25 minutes.
4. Add rice; stir well.
5. Cover and simmer an additional 20 minutes until rice is tender and liquid is absorbed.
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