Lemon Curd

Name: Lemon Curd
Ingredients: 2 c. sugar; 1 c. margarine; 3 Tbsp. grated lemon rind; 2/3 c. lemon juice; 2 tsp. cornstarch; 4 eggs, lightly beaten

Категория: Breakfast

Ингредиенты

2 c. sugar
1 c. margarine
3 Tbsp. grated lemon rind
2/3 c. lemon juice
2 tsp. cornstarch
4 eggs, lightly beaten

Питательная ценность

Значения indicative, matched from the Open Food Facts food database. на 100 г

330kcalКалории
1.9gБелки
10.0gЖиры
58.0gУглеводы
53.0gСахара
0.0gКлетчатка
0.05gСоль

Инструкции

1. Combine first 5 ingredients in top of a double boiler.

2. Cook over simmering water, stirring constantly, until butter melts. Gradually stir about 1/4 of hot mixture into eggs; add to remaining hot mixture, stirring constantly, until mixture thickens and coats a spoon (about 15 minutes).

3. Remove from heat; cool. Cover and refrigerate.