Italian Roasted Potatoes
Ингредиенты
- 6 potatoes
- 1/2 onion, sliced
- 2 stalks celery, chopped
- 1 Tbsp. parsley, minced
- 3 cloves garlic, minced
- 1 Tbsp. chicken bouillon
- paprika
- salt and pepper
- 1/4 c. oil
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 210kcalКалории
- 11.0gБелки
- 6.0gЖиры
- 26.0gУглеводы
- 1.0gСахара
- 5.0gКлетчатка
- 0.9gСоль
Инструкции
1. Peel and cut potatoes lengthwise in quarters.
2. Place in roaster with onion, celery, parsley and bouillon, mixing well. Add paprika, salt and pepper, again mixing well to taste.
3. Add oil.
4. Roast at 350°, turning several times until golden brown.
