Honey Teriyaki Salmon
Ингредиенты
- 1 lb Salmon
- 1 tablespoon Olive oil
- 2 tablespoons Soy Sauce
- 2 tablespoons Sake
- 4 tablespoons Sesame Seed
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 100kcalКалории
- 18.24gБелки
- 1.18gЖиры
- 2.35gУглеводы
- 0.0gСахара
- 1.2gКлетчатка
- 0.47gСоль
Инструкции
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
Garnish with sesame and serve immediately.
