Homemade Chocolate Ice Cream
Категория: Beverage
Ингредиенты
- 1 (14 oz.) can Eagle Brand condensed milk
- 2/3 c. Hershey's syrup
- 2 c. whipping cream, whipped
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 260kcalКалории
- 5.0gБелки
- 14.0gЖиры
- 30.0gУглеводы
- 23.0gСахара
- 2.0gКлетчатка
- 0.15gСоль
Инструкции
1. In a large bowl, stir together milk and syrup.
2. Fold in whipped cream.
3. Pour into aluminum foil lined 9 x 5-inch loaf pan; cover.
4. Freeze 6 hours or until firm.
5. Scoop ice cream from pan or remove from pan, peel off foil and slice.
6. Return leftovers to freezer.
