Harvard Beets
Ингредиенты
- 2 c. cooked beets (canned)
- 1 1/2 Tbsp. flour or cornstarch
- 1/3 c. vinegar
- 1/2 tsp. salt
- 1/3 c. sugar
- 1 1/2 Tbsp. butter
- pepper to taste
- liquid from beets
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 74kcalКалории
- 0.0gБелки
- 0.0gЖиры
- 18.52gУглеводы
- 12.34gСахара
- 2.44gКлетчатка
- 0.0gСоль
Инструкции
1. Mix sugar and flour; add vinegar and beet juice.
2. Cook until thickened.
3. Add salt and butter and add to beets and heat.
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