Glazed Carrots
Категория: Vegetarian
Ингредиенты
- 1 1/4 lb. carrots in 2-inch julienne
- 1 Tbsp. honey
- 1 Tbsp. lemon juice
- 1 Tbsp. vegetable oil
- 1 Tbsp. unsalted butter
- 1 1/2 tsp. brown sugar
- 2 Tbsp. finely chopped fresh parsley
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 62kcalКалории
- 1.1gБелки
- 1.2gЖиры
- 9.5gУглеводы
- 7.4gСахара
- 4.1gКлетчатка
- 0.57gСоль
Инструкции
1. Steam carrots until barely tender, about 10 minutes.
2. Remove from heat and set aside.
3. Mix honey and lemon juice together.
4. Heat vegetable oil and butter together in a large skillet over medium heat.
5. Saute carrots 3 minutes, stirring constantly.
6. Add brown sugar and cook 3 more minutes.
7. Add honey and lemon juice and cook 3 minutes more, until carrots are glazed.
8. Sprinkle with parsley just before serving.
9. Makes 6 servings.
