Ginger Pears
Кухня: Asian
Ингредиенты
- 10 lb. pears
- 8 lb. sugar
- 4 oz. crystallized ginger
- 6 lemons
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 14kcalКалории
- 0.1gБелки
- 0.0gЖиры
- 3.1gУглеводы
- 2.8gСахара
- 0.01gСоль
Инструкции
1. Pare fruit; cut in thin slices after removing core.
2. Mix pears and sugar.
3. Place over low heat in large kettle.
4. Stir until sugar is melted and syrup formed.
5. Simmer until fruit is clear, stirring occasionally.
6. Add grated rind of 2 lemons and juice of all 6. Add ginger, cut in small pieces; simmer until thick.
7. Put in sterilized jelly glasses; cover with paraffin, or seal in sterilized pint jars while hot.
8. Yields approximately 18 glasses.
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