Gazpacho Soup
Категория: Soup
Ингредиенты
- 1 small stalk celery
- 1 bunch green onions
- 1 cucumber (unpeeled)
- 3 medium tomatoes
- 1 large green pepper
- 1/4 c. vegetable oil
- 1/4 c. wine vinegar
- 1/4 c. Worcestershire sauce
- 1 Tbsp. lemon juice
- 1 Tbsp. white horseradish
- 1/8 tsp. pepper
- 1 tsp. salt
- 1 (46 oz.) can tomato juice or V-8 juice
- 1/2 clove garlic, minced (optional)
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 35kcalКалории
- 1.1gБелки
- 1.7gЖиры
- 3.3gУглеводы
- 2.3gСахара
- 0.8gКлетчатка
- 0.4gСоль
Инструкции
1. Grate or chop vegetables fine by hand or use a food processor.
2. Mix the remaining ingredients thoroughly and combine with vegetables.
3. Refrigerate several hours or overnight.
4. Makes 8 servings.
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