French Vanilla Ice Cream
Ингредиенты
- 6 egg yolks
- 2 c. milk
- 1 c. sugar
- 1/4 tsp. salt
- 2 c. heavy cream
- 1 Tbsp. vanilla extract
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 236kcalКалории
- 3.57gБелки
- 15.0gЖиры
- 21.43gУглеводы
- 20.0gСахара
- 0.0gКлетчатка
- 0.12gСоль
Инструкции
1. In top part of double boiler, beat egg yolks and milk with rotary beater.
2. Add sugar and salt.
3. Cook, stirring constantly, over hot, not boiling, water until thick enough to coat a metal spoon.
4. Let cool.
5. Then add cream and vanilla.
6. Freeze according to freezer manufacturer's directions.
7. Makes about 1 1/2-quarts.
