Eggplant Casserole
Категория: Breakfast
Ингредиенты
- 1 medium eggplant, peeled and sliced
- 1 1/2 c. cracker crumbs
- 4 eggs
- 1/2 tsp. pepper
- 1 1/2 c. grated sharp cheese
- 1 1/2 c. milk
- 1 tsp. salt
- 1 stick margarine, melted
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 194kcalКалории
- 8.5gБелки
- 15.0gЖиры
- 5.4gУглеводы
- 2.7gСахара
- 2.0gКлетчатка
- 0.98gСоль
Инструкции
1. Preheat oven to 325°.
2. Cook eggplant until mushy; drain.
3. Add all ingredients, reserving 1/2 cup cheese, 1/2 cup crumbs and small amount of butter.
4. Mix well.
5. Pour into baking dish; sprinkle with reserved cheese, cracker crumbs and melted butter. Bake at 325° for 25 to 30 minutes.
