Egg Drop Soup
Категория: Soup
Ингредиенты
- 2 (13 3/4 oz.) cans chicken broth
- 1 Tbsp. cornstarch
- 1 well beaten egg
- 2 Tbsp. sliced (1/4-inch) green onion
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 250kcalКалории
- 10.0gБелки
- 0.0gЖиры
- 60.0gУглеводы
- 20.0gСахара
- 0.0gКлетчатка
- 20.25gСоль
Инструкции
1. In saucepan slowly stir the chicken broth into cornstarch. Cook, stirring constantly, until slightly thickened.
2. Slowly pour in the well beaten egg; stir once gently.
3. Remove from heat. Garnish with sliced green onion.
4. Makes 4 servings.
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