Shipu Recipes

Duck Stock

Категория: Broth And Stock

Источник ↗

Ингредиенты

  • Leftover bones from roast duck
  • Pan drippings
  • Duck giblets (gizzard, heart, neck, skinned/peeled duck feet)
  • 1 tsp salt (or to taste)
  • 6 cups (1200 ml) water
  • ½ tsp vinegar

Инструкции

1. Cook everything in a tightly covered heavy stock pot over medium heat until it reaches a full rolling boil, then reduce heat and allow to simmer for 1 ½ hours.

2. Drain and reserve liquid, discarding bones and reserving any meat.

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