Dill Pickles
Ингредиенты
- 30 cucumbers
- 1/2 c. coarse salt
- 2 qt. water
- 2 Tbsp. vinegar
- 4 cloves garlic
- 4 bay leaves
- 1/4 tsp. mustard seed
- 1 tsp. mixed pickling spice
- 10 sprigs dill
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 514kcalКалории
- 5.14gБелки
- 28.28gЖиры
- 59.13gУглеводы
- 5.14gСахара
- 5.14gКлетчатка
- 1.22gСоль
Инструкции
1. Wash and dry cucumbers
2. and arrange in a crock or jar.
3. Bring salt and water to a boil.
4. Cool, then add vinegar, garlic, bay leaves, mustard and pickling spices.
5. Pour over cucumbers. Arrange dill over all.
6. Liquid should completely cover cucumbers. If not, add more salt water.
7. Keep in a cool place for one week.
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