Cordon Bleu
Ингредиенты
- veal cutlets
- sliced, boiled ham
- cheese slices
- grated Parmesan cheese
- slightly beaten egg
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 236kcalКалории
- 14.0gБелки
- 13.0gЖиры
- 15.0gУглеводы
- 1.6gСахара
- 1.6gКлетчатка
- 0.8gСоль
Инструкции
1. Spread as many cutlets as needed with slices of boiled ham and cheese.
2. Roll up.
3. Dip into mixture of grated cheese and egg. Saute in hot butter or fat until done.
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