Coconut Chicken

1. Preheat oven to 350°. Place the coconut, butter and flour in separate plates. (The butter will need to be in a bowl.)

2. Coat chicken lightly with flour. Dip in melted butter. Coat chicken generously with coconut. This can be done by rolling the chicken in coconut. Place chicken in a baking dish and keep in the oven for approximately 30 to 40 minutes or until the coconut has "browned" and the chicken has been fully cooked.