Chinese Pork Slices
Ингредиенты
- 1 lb. pork tenderloin
- 1/4 c. soy sauce
- 1 Tbsp. catsup
- 1 1/2 tsp. vinegar
- 1/8 tsp. pepper
- 1 clove garlic, crushed
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 406kcalКалории
- 19.0gБелки
- 34.0gЖиры
- 5.1gУглеводы
- 3.6gСахара
- 0.0gКлетчатка
- 0.79gСоль
Инструкции
1. Cut meat lengthwise in half.
2. Mix remaining ingredients in medium bowl.
3. Add meat and turn to coat on all sides.
4. Cover and refrigerate, turning meat occasionally, at least 8 hours.
