Chicken Stew

Категория: Soup

Ингредиенты

  • 1 large fryer
  • 2 stalks celery, cut in pieces
  • 1 medium onion, quartered
  • parsley
  • green onion
  • salt and pepper
  • 3 large potatoes, cubed
  • 4 carrots, medium-sliced
  • 1 1/2 c. dried corkscrew noodles

Питательная ценность

Значения indicative, matched from the Open Food Facts food database. на 100 г

  • 352kcalКалории
  • 6.9gБелки
  • 10.0gЖиры
  • 57.9gУглеводы
  • 6.2gСахара
  • 1.4gКлетчатка
  • 3.94gСоль

Инструкции

1. Boil fryer in about 2 quarts of water with celery, onion, parsley, green onion and seasonings.

2. Do not overcook.

3. Remove chicken, debone and set aside.

4. Strain broth.

5. Place broth back in pot and add potatoes, carrots and corkscrew noodles.

6. Cook until vegetables and noodles are done.

7. Add deboned chicken, season to taste and serve.

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