Chicken Casserole
Категория: Chicken
Ингредиенты
- 3 to 4 c. cooked, cut up chicken
- 1 c. chopped celery
- 2 Tbsp. onion, finely chopped
- 2 Tbsp. parsley, chopped
- 2 (10 oz.) cans cream of celery soup
- 1 soup can milk
- 1 c. margarine, melted
- 1 (8 oz.) bag Pepperidge Farm herb stuffing
- salt and pepper to taste
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 331kcalКалории
- 5.6gБелки
- 2.0gЖиры
- 71.0gУглеводы
- 8.0gСахара
- 3.5gКлетчатка
- 10.82gСоль
Инструкции
1. Saute celery and onion in small skillet with small amount of margarine.
2. Mix soup and milk together in small bowl.
3. Combine all ingredients (except 1/2 cup stuffing) in a large bowl.
4. Place in a 9 x 13-inch casserole dish. Top with reserved stuffing. Bake at 400° for 20 to 30 minutes.
