Cheesy Potatoes
Категория: Soup
Ингредиенты
- 1 stick of oleo
- 1 cup sour cream
- 1 can chicken soup
- 1 - 8 oz. Velveeta cheese
- 1 small onion
- 2 lbs. frozen shredded potatoes
- 2 cups crushed corn flakes
- 1 stick of oleo, melted
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 536kcalКалории
- 4.6gБелки
- 32.0gЖиры
- 56.0gУглеводы
- 1.3gСахара
- 1.7gСоль
Инструкции
1. Melt first five ingredients on top of stove or microwave. Put potatoes in 9x12 pan.
2. Cover with cheese mixture, then crushed cornflakes and final stick of oleo.
3. Bake 350° for 50 minutes.
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