Cheese Stuffed Tomatoes
Ингредиенты
- 6 tomatoes
- 1 c. low-fat cottage cheese
- 2 Tbsp. lemon juice
- 2 Tbsp. margarine
- 1/2 lb. fresh mushrooms, sliced
- 3 green onions, sliced thin with top
- 1 Tbsp. minced fresh parsley
- 1 Tbsp. flour
- 1/2 c. cracker meal
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 237kcalКалории
- 5.0gБелки
- 9.33gЖиры
- 30.67gУглеводы
- 1.73gСахара
- 0.57gСоль
Инструкции
1. In blender or food processor, whip cottage cheese with lemon juice.
2. In large skillet, melt margarine.
3. Add mushrooms and onion mixture.
4. Stir in cottage cheese and cook about 5 minutes.
5. Do not boil.
6. Stuff tomato shells and bake in a preheated 375° oven for 15 to 20 minutes.
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