Cheddar Spinach Quiche
Ингредиенты
- 1 (10 oz.) pkg. frozen, chopped spinach, cooked and drained
- 2 c. (8 oz.) shredded sharp Cheddar cheese
- 2 Tbsp. flour
- 1 c. milk
- 2 eggs, beaten
- 3 crisply cooked bacon slices, crumbled
- 1/2 tsp. salt
- dash of pepper
- 1 (9-inch) unbaked pastry shell
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 261kcalКалории
- 8.0gБелки
- 16.4gЖиры
- 19.4gУглеводы
- 3.0gСахара
- 2.1gКлетчатка
- 0.72gСоль
Инструкции
1. Drain spinach well on absorbent paper.
2. Toss cheese with flour. Add spinach, milk, eggs, bacon and seasonings.
3. Mix well. Pour into pastry shell. Bake at 350° for 1 hour.
4. Garnish with additional bacon if desired.
5. Yields 6 servings.
