Cheddar Potatoes
Категория: Soup
Ингредиенты
- 1 can cream of mushroom soup
- 1/2 tsp. pepper
- 4 c. sliced potatoes
- 1 c. shredded Cheddar cheese
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 480kcalКалории
- 8.0gБелки
- 24.8gЖиры
- 52.4gУглеводы
- 2.0gСахара
- 7.2gКлетчатка
- 0.8gСоль
Инструкции
1. In a greased 2-quart baking dish, arrange potatoes in overlapping rows.
2. Sprinkle with cheese; spoon soup mixture over top.
3. Cover with foil.
4. Bake at 400° for 45 minutes.
5. Uncover. Bake 10 minutes or until potatoes are fork-tender.
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