Canned Snap Beans
Категория: Vegetarian
Ингредиенты
- 1 gal. snap beans
- 1/2 gal. water
- 1/4 c. canning salt
- 1/2 c. sugar
- 1/2 c. apple cider vinegar
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 69kcalКалории
- 3.85gБелки
- 1.15gЖиры
- 10.77gУглеводы
- 1.54gСахара
- 3.1gКлетчатка
- 0.96gСоль
Инструкции
1. Bring water, salt, sugar and vinegar to a boil.
2. Add beans. Let boil rapidly for 10 minutes.
3. Put in hot jars and seal.
4. You do not have to pressure cook.
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