Boiled Chicken with Broth
Категория: Chicken
Ингредиенты
- 1 whole tender chicken, cleaned
- 3 quarts water
- 2 tbsp rice or pearl barley
- Salt to taste
- Fresh parsley
- Clarified butter, melted
Инструкции
1. Cut the chicken into quarters, and place in a large pot with the water, rice, and salt.
2. Bring pot to a slow boil, removing any scum that rises to the surface. Cook until the chicken is thoroughly done.
3. Remove the chicken and place in a serving dish. Garnish with parsley.
4. Strain the broth.
5. Serve the chicken with clarified butter and the hot broth on the side.
