Bird Stew
Категория: Soup
Ингредиенты
- 25 birds
- 6 lb. potatoes (1/2 cut small, the other 1/2 large)
- 2 lb. onions
- 4 (1 lb.) cans tomatoes
- 2 (14 oz.) bottles Heinz catsup (add when nearly done)
- 3 Tbsp. Worcestershire sauce
- 2 Tbsp. chili powder
- 1 Tbsp. black pepper
- 2 large apples (cooking apples)
- 2 large dry pepper pods
- 4 Tbsp. salt
- 5 tomato cans water
- 1/4 lb. butter (last)
- 2 pt. cream (last)
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 66kcalКалории
- 1.39gБелки
- 0.0gЖиры
- 15.22gУглеводы
- 4.15gСахара
- 2.82gКлетчатка
- 0.0gСоль
Инструкции
1. Cook until birds are done and the meat begins to fall from bones.
2. Add half of the catsup and Worcestershire sauce after it has cooked 45 minutes and the other half about 1/2 hour before it is done.
3. Then, the flavor cooks into the meat.
4. Hope you like it.
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