Beans For Tacos
Категория: Vegetarian
Кухня: Mexican
Ингредиенты
- 32 oz. jar dry pinto beans, soaked overnight
- 6 oz. tomato paste
- 1 pkg. Lipton onion soup
- 2 Tbsp. mustard
- 1/4 c. brown sugar
- 2 onions, sauteed
- 3 tsp. salt
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 98kcalКалории
- 6.0gБелки
- 2.0gЖиры
- 14.0gУглеводы
- 1.0gСахара
- 7.0gКлетчатка
- 0.56gСоль
Инструкции
1. Cook soaked beans several hours until tender.
2. Add ingredients and continue to simmer.
3. Make sure beans are always covered with enough water.
