Apricot Bars
Категория: Breakfast
Ингредиенты
- 1 c. golden brown sugar, packed
- 1 c. butter
- 1 egg
- 1 tsp. vanilla
- 1 3/4 c. all-purpose flour
- 1 c. chopped walnuts
- 1/2 c. apricot jam
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 440kcalКалории
- 6.5gБелки
- 26.75gЖиры
- 49.75gУглеводы
- 31.25gСахара
- 5.0gКлетчатка
- 0.05gСоль
Инструкции
1. Beat brown sugar, butter, egg and vanilla until smooth.
2. Add in nuts and flour.
3. Pour half the batter in 9-inch square pan. Spread 1/2 the jam.
4. Pour in rest of batter.
5. Cover with remaining jam.
6. Bake at 325° about 45 to 50 minutes.
7. Let cool.
8. Cut into squares.
