Kerala Pachadi (Coconut Mango Condiment)
Ingrédients
- 1 ripe mango
- ½ cup coconut flesh
- ¼ cup water
- 4 dried chiles
- 1 tablespoon oil
- ¼ teaspoon mustard
- Salt, to taste
Instructions
1. Peel and cut the mango into small pieces. Mix with salt and set aside.
2. Grind the coconut with water and 2 of the dried chilies until well-blended.
3. Add the coconut-chili mixture to the mango, and mix well.
4. Heat oil in a kadai; add the mustard and remaining dried chilies, and fry.
5. Pour into the mango coconut mixture, and cook briefly.
6. Serve with plain rice.
