Fruit Cobbler
Ingrédients
- 1 stick margarine
- 1 1/2 c. sugar
- 1 c. flour
- 3/4 c. milk
- 2 c. berries with juice (or any fruit)
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 378kcalCalories
- 5.41gProtéines
- 6.76gGras
- 75.68gGlucides
- 45.95gSucres
- 2.7gFibres
- 0.57gSel
Instructions
1. Melt butter in pan.
2. Mix 1 cup sugar, flour and milk into batter.
3. Pour into butter but do not mix.
4. Combine berries, 1/2 cup sugar and 1/2 cup juice and pour over batter.
5. Do not mix. Bake at 325° for one hour.
6. Serve warm or cool.
