Candied Sweet Potatoes
Ingrédients
- 5 medium sweet potatoes or yams
- 1/2 c. water
- 1 c. brown sugar, packed
- 1/4 tsp. salt
- 2 Tbsp. butter
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 121kcalCalories
- 0.71gProtéines
- 0.0gGras
- 17.14gGlucides
- 17.86gSucres
- 1.4gFibres
- 0.29gSel
Instructions
1. Scrub and pare potatoes.
2. Heat water, sugar and salt to boiling.
3. Put in potatoes, cut in halves.
4. Cover, reduce heat and cook slowly, turning potatoes often, until tender, 1 to 1 1/2 hours.
5. Add butter, turning potatoes to coat well, and cook 5 minutes longer.
6. Serve hot.
