Pizza Crust
Ingredientes
- 1/2 c. warm water
- 1 pkg. active dry yeast
- 1 1/2 c. flour
- 1/2 tsp. salt
- 1 Tbsp. oil
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 216kcalCalorías
- 11.0gProteínas
- 7.4gGrasas
- 25.0gCarbohidratos
- 2.0gAzúcares
- 2.5gFibra
- 1.4gSal
Instrucciones
1. Dissolve yeast in water.
2. Let stand 5 minutes.
3. Stir in flour, salt and oil.
4. Knead until a smooth ball.
5. Let rise in a greased, covered bowl about 10 minutes.
6. Pat in a greased pizza pan or cookie sheet.
7. Bake at 425° for 20 to 25 minutes.
8. I double this recipe for an easier to handle, thicker crust!
