Pepper Jelly
Ingredientes
- 1 1/2 c. minced green pepper
- 1/2 c. minced hot green pepper
- 7 1/2 c. sugar
- 1 1/2 c. (5% acid strength) white vinegar
- 2 (3 oz.) pkg. liquid fruit pectin
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 333kcalCalorías
- 0.0gProteínas
- 0.0gGrasas
- 77.78gCarbohidratos
- 66.67gAzúcares
- 69.44gSal
Instrucciones
1. Combine all ingredients, except fruit pectin, in a Dutch oven; bring to a boil.
2. Boil for 6 minutes, stirring frequently.
3. Stir in fruit pectin; continue boiling for 3 additional minutes, stirring frequently.
4. Remove from heat and skim off foam with a metal spoon.
5. Quickly pour jelly into sterilized jars, leaving 1/2-inch headspace.
6. Cover at once with a 1/8-inch layer of paraffin.
7. Cover with lids.
8. Yield: 3 1/2 cups.
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