Mango Atchar

Name: Mango Atchar
Cuisine: South Africa
Ingredients: 1.5 kg unripe mangoes, chopped; 4 tsp garlic and herb salt; 3 Tbsp chilli powder; 2 Tbsp cumin powder; 1 Tbsp ground coriander; 3 Tbsp curry powder; 1½ cups (360 ml) raw honey or fructose; 2 cups (480 ml) balsamic vinegar; ½ cup (120 g) corn or potato starch; 2 Tbsp mustard seeds; 1 handful curry leaves; 1½ cups (360 ml) virgin olive oil or cold-pressed sunflower oil

Categoría: Condiment

Cocina: South Africa

Fuente ↗

Ingredientes

1.5 kg unripe mangoes, chopped
4 tsp garlic and herb salt
3 Tbsp chilli powder
2 Tbsp cumin powder
1 Tbsp ground coriander
3 Tbsp curry powder
1½ cups (360 ml) raw honey or fructose
2 cups (480 ml) balsamic vinegar
½ cup (120 g) corn or potato starch
2 Tbsp mustard seeds
1 handful curry leaves
1½ cups (360 ml) virgin olive oil or cold-pressed sunflower oil

Instrucciones

1. Simmer all the ingredients except the mangoes and the oil until thickened.

2. Pour mixture over the mangoes, add the oil, and mix well.

3. Cool and refrigerate for at least 12 hours.

Mango Atchar

Ingredientes

Instrucciones

Más Recetas que Te Gustarán

Adobo de Mango, Polvo de Chile y Comino (Chhundo)

Kerala Pachadi (Coconut Mango Condiment)

Mango Chutney (Smooth)

Mushroom Ketchup

Mustard Dip

Prepared White Mustard