Kunun Tamba (Finger Millet Porridge)
Ingredientes
- ¼ cup tamba (finger millet)
- Ginger
- 1 cup water
- 1 cup milk
- 2 tablespoons sugar
Instrucciones
1. Wash the tamba and dry with a clean cloth.
2. Mix tamba with ginger. Grind the mixture until smooth.
3. Allow the ground mixture to cool down, then sieve the chaff to give a fine texture.
4. Boil water in a pot and add the tamba powder gradually, stirring gently to make a smooth mixture.
5. Add milk and sugar, then whisk until smooth and lump-free.