Falafel Seitan Bratwurst
Ingredientes
- Gluten flour
- Spiced falafel mix (the chickpea variant, not the fava bean variant)
- Water
- Soy sauce
- Vegetable oil
- Chili powder (optional)
Instrucciones
1. Mix gluten flour and falafel mix in a ratio of 30:70 by volume.
2. Take 25% more water by volume than falafel-gluten mixture. Mix water with vegetable oil and soy sauce.
3. Form a dough from the dry mixture and the liquid mixture.
4. Roll the dough into sausages and fry them in an oiled non-stick pan.
