Vegan Chocolate Cake
Ingredientes
- 1 1/4 cup Self-raising Flour
- 1/2 cup coco sugar
- 1/3 cup raw cacao
- 1 tsp baking powder
- 2 flax eggs
- 1/2 cup almond milk
- 1 tsp vanilla
- 1/2 cup boiling water
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 477kcalCalorías
- 5.7gProteínas
- 21.0gGrasas
- 63.0gCarbohidratos
- 25.0gAzúcares
- 6.5gFibra
- 0.35gSal
Instrucciones
Simply mix all dry ingredients with wet ingredients and blend altogether. Bake for 45 min on 180 degrees. Decorate with some melted vegan chocolate
