Dill Pickles
Ingredientes
- 30 cucumbers
- 1/2 c. coarse salt
- 2 qt. water
- 2 Tbsp. vinegar
- 4 cloves garlic
- 4 bay leaves
- 1/4 tsp. mustard seed
- 1 tsp. mixed pickling spice
- 10 sprigs dill
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 514kcalCalorías
- 5.14gProteínas
- 28.28gGrasas
- 59.13gCarbohidratos
- 5.14gAzúcares
- 5.14gFibra
- 1.22gSal
Instrucciones
1. Wash and dry cucumbers
2. and arrange in a crock or jar.
3. Bring salt and water to a boil.
4. Cool, then add vinegar, garlic, bay leaves, mustard and pickling spices.
5. Pour over cucumbers. Arrange dill over all.
6. Liquid should completely cover cucumbers. If not, add more salt water.
7. Keep in a cool place for one week.
