Crab Dip
Ingredientes
- 1 cup (7½ ounces / 200 g) crab meat
- 1 cup mayonnaise
- ½ cup sour cream
- 1 teaspoon lemon juice
- 3 teaspoons dry sherry
- Salt to taste
- Freshly-ground pepper to taste
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Instrucciones
1. Drain, rinse, and pick over crab meat to remove any bits of shell and cartilage.
2. Combine all ingredients, blending well.
3. Refrigerate until ready to serve.
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