Chocolate Bourbon Pecan Pie
Ingredientes
- 6 eggs
- ½ cup half-and-half
- 1 cup loosely-packed brown sugar
- 1 cup dark corn syrup
- ½ cup good bourbon
- 1⅓ cups chocolate chips
- 2½ cups pecan pieces
- Pastry dough for 9-inch pie (commercial or your own)
Instrucciones
1. Preheat oven to 350°F (175°C).
2. Beat eggs until yellow and creamy, in a large bowl.
3. Whisk in half-and-half, sugar, and syrup, until smooth.
4. Stir in bourbon, chocolate chips, and pecans.
5. Oil a springform pan lightly.
6. Roll out the pastry dough and press it into a pan, pressing out any air bubbles.
7. Pour mixture into oiled springform pan.
8. Put pie on a baking sheet with a raised edge or border.
9. Bake until only the center is sightly jiggly, about 2 hours.
10. Do not remove the pie from the mold until absolutely cooled, at least an hour.
