Banana Cream-Crunch Pie
Ingredientes
- 1 package (3.4 oz) banana cream-flavored pudding mix
- 1 cup milk
- 5 tablespoons coffee liqueur (optional), divided
- 1 container (8 oz) frozen whipped topping
- 2 bananas, sliced
- 1 ea. 6 oz chocolate graham cracker pie crust
- 3 ea. 1.4 oz toffee candy bars, chopped
Instrucciones
1. Combine pudding mix, milk, and 4 tablespoons liqueur in a medium bowl.
2. Stir with wire whisk until smooth.
3. Gently fold 1 cup whipped topping into pudding mix.
4. Toss banana slices with remaining 1 tablespoon liqueur and arrange in crust.
5. Sprinkle with half of chopped candy.
6. Spoon pudding mixture over chopped candy.
7. Cover and chill 1½ hours until set.
8. Spoon remaining whipped topping on top of pie just before serving.
9. Sprinkle with remaining chopped candy.
