Cheese Straws
Ingredientes
- 1 lb. sharp Cheddar cheese
- 2 c. plain flour, sifted
- 1/4 lb. butter
- 1 tsp. salt
- 1/2 tsp. cayenne pepper
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 534kcalCalorías
- 16.1gProteínas
- 32.9gGrasas
- 41.2gCarbohidratos
- 3.4gAzúcares
- 4.6gFibra
- 1.53gSal
Instrucciones
1. Sift salt and pepper with flour; fold in butter.
2. Let cheese be at room temperature and work until smooth.
3. Add to flour; mix until smooth.
4. Roll thin and cut into strips.
5. Bake at 400° for 8 to 10 minutes.
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