Otong Soup
Ingredientes
- 20 okra pods
- 4 scotch bonnet chile peppers
- 10 pieces beef
- 1 onion, puréed
- 1 small stock cube
- 1 tablespoon palm oil
- 1 small bunch ikong ubong (ugu leaves)
- ½ teaspoon salt
- 2 cup water
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Instrucciones
1. Purée the okra and chile pepper with a blender.
2. Boil the meat with the blended onion, stock cube, and other spices to taste.
3. Add the okra purée and a little palm oil. Cook the mixture until it boils.
4. Stir in the uziza and ugu leaves.
5. Remove from the heat, and let rest for 2 minutes.
6. Season with salt to taste, and serve.
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